It has slowly become a family tradition for my family to eat out on Sunday afternoons. Last Sunday, we decided to go to a different restaurant. As soon as I got in, the line up of pastries was simply tempting and I could hear them scream –pick me, pick me. You see I’m a sucker for cakes, meat pies and everything in between.
I had to let them pass
because of this secret I am about to share with you. And it is not because I know they are unhealthy! Sometimes, many times, long throat overrides
common sense.
You see those people who
never gain a pound, they practice this almost unknowingly.
This skill would also
help you choose foods that won’t spike your blood sugar or place a demand on
your pancreas to release more insulin, remember hyperinsulinaemia (excess
insulin in the blood) is the root cause of metabolic syndrome.
This simple secret is
called OBEYING THE SATIETY RULE.
What does this mean:-It
simply means eating those foods that you know will fill you up and make you
feel like you have eaten. Read this again.
You certainly have
noticed that when you eat biscuits and a soft drink, your mind would tell you,
you haven’t eaten. This also applies to bread and tea or roasted corn and
coconut. In your mind, you have just taken a snack and within the next 2 hours,
you would feel like diving in an adult dose of swallow or rice.
Whether you call this
food snacks or food, it doesn’t stop them from ensuring that your health
numbers stay out of control.
The trick to choosing
what to eat is CHOOSE THOSE FOODS THAT FILL YOU UP. Those foods that make you
feel full and satisfied.
Oya, list them out1.2.3.4.For me, it’s sweet
potatoes, beans, (moi-moi feels like snacks to me especially If I’m eating it
outside), low carb swallow and okro or afang soup, garden eggs, home made
sharwarma(it’s a so much more healthy version), heavily ‘vegefied’ rice( I
can’t remember the last time I ate white rice and stew, it actually now looks
mightily boring to me and not complete), ukwa etc
Just 2 spoons of rice was served on sliced cabbage and served with other vegetables. (c) Doc Ezinne Erhirhie. |
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